Amara Singapore
Closing Date: 8th February 2018

Salary: 0.00


  • Assign tasks, guide and supervise the associates roster for a specific shift in the assigned F&B outlet.
  • Train and monitor the performance of new associates. Coach them and provide immediate assistance and attention to ensure proper induction in their roles.
  • Attend all staff training programmes assigned, meetings and make suggestions pertaining to service improvement, more efficient work flow and cost savings.
  • Actively participate in the preparation of daily specials and food & beverage promotion.
  • Be aware of promotional packages, festive specials and recommend or up-sell at every opportunity.
  • Be familiar with menu and wine list. Up-sell food and beverages.
  • Ensure that service standards are strictly adhered to and basic courtesies are accorded to all guests/customers at all times.
  • Assist Assistant/Outlet Manager and take charge of his shift in his absence.
  • Ensure the cleanliness and tidiness of the assigned outlet at all times.
  • Ensure all side-stations are properly stocked with the necessary operating equipment and mis-en-place.
  • Perform all duties common to all supervisors and other duties as assigned by the Assistant/ Outlet Manager.
  • Perform any other duties assigned by management.


  • Perform tasks independently or with minimum supervision.
  • Good communication and interpersonal skills.
  • Good supervisory skills.
  • Strong team player, whilst still having the ability to work independently.
  • Ability to multi-task in a demanding environment.

Qualification & Experience:
  • Minimum equivalent of GCE ‘N’ level or Certificate in F&B Service at SHATEC preferred.
  • Minimum 2 years working experience in fast-paced restaurant service in the same capacity.
  • Must have sound F&B knowledge and Food Hygiene Certificate.
  • Willingness to work on shifts. (including weekends and public holidays)
  • Working knowledge of Stock Control System and POS System.

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