Closing Date: 9th February 2018
Company Logo

1-Group


Pastry Chef/ Sous Chef

Salary: 0.00

Job Responsibilities:

  • To assist Group Pastry Chef with creation and preparation for smooth day to day operations of the Pastry Department. 
  • Ensure Smooth Kitchen Operation and desserts served are of consistent quality at all times. 
  • Ensure that food handling and hygiene regulations are followed in accordance with NEA Standards. 
  • Ensure that all desserts, pastries and baked goods are prepared according to restaurant's standards of quality, recipe, consistency and time lines. 
  • Track the inventory of the kitchen and food supplies through minimizing the wastage and spoilage of ingredients and other food items. 
  • Check that quantity of item ordered are received and stored in proper condition. 
  • Manage and maintain the hygiene standards established. 
  • Other ad-hoc duties as requested. 

Job Requirements:
  • Candidate must possess at least 3-5 years of experience in related field with Food Hygiene certificate; 
  • Experience of Petit Four, Ice-Creams and Sorbets, Specialit 
  • Cakes, Events/Banquets/Buffets will add advantage; 
  • Must have completed Basic Food Hygiene course; 
  • Possess a strong sense of initiative; 
  • Manage and maintain sanitation and hygiene standards; 
  • Willing to learn and adapt to various line positions with locations; 
  • Willing to work on weekends and public holidays. 
  • Location: Near Seletar Aerospace Park

There are many benefits and advantages in joining us:
  • Multi-cultural work environment; 
  • Dedicated training programs; 
  • A highly motivated team; 
  • Firm commitment to the development of careers. 

Be part of the Awards Winning Team! Join Us